All served with thick cut white or granary bread, pickled onion, pickle, apple & salad

Warm Ciabatta Sandwiches

Add chips or fries to your sandwich, wrap or ciabatta for £1.50

Choose any 2 items for £7.95 or 3 for £8.45


Cheddar (V)


Stilton (V)


Brie (V)


Honey Roast Ham


Roast Beef


Chicken Liver Pate


Smoked cheddar & sautéed wild mushrooms (V)


Hummus, roasted red pepper, sun blushed tomatoes and roquette (VG)


Chicken, bacon, cheddar & avocado


Philly cheese steak












Home made soup of the moment with thick cut, white bread (V)


Wild mushroom, spinach and ricotta ravioli with roquette salad drizzled with truffle oil (V)


Scotch egg with home made piccalilli and black pudding


Crispy beef with asian slaw and house chilli jam


Pan seared scallops with crispy bacon, pea puree and lemon dressing


Deep fried baby squid with lemon aioli

















All served in a toasted burger bun with lettuce, tomato and onion, served with fries

Classic Pied Bull Burger with cheddar cheese and bacon


Veggie stack burger with mushroom, falafel, red pepper, halloumi & guacamole (V)


Chicken breast burger, with cheese, bacon and BBQ sauce








pied bull favourites

Hand cut ham, two fried eggs and chips


Half roast chicken with salad, fries & coleslaw


Steak ale and mushroom shortcrust pie with peas, gravy and chips or mash


Salmon and crab fishcakes with salad, fries and sweet chilli dip


Hand battered fish and chips with minted pea puree and tartare sauce












Main courses

Char grilled ribeye steak

with hand cut chips, spinach, mushroom, tomato and peppercorn sauce


Pan seared Venison

with sweet potato mash, wilted spinach, wild mushrooms and red wine jus


Hunters chicken

with sauteed kale, cheery tomatoes, homemade chips and house BBQ sauce


Herb crusted salmon

with tarragon crushed new potatoes, green beans and lemon caper butter


Smoked Haddock

with bubble and squeak, crispy bacon and creamy chive sauce


Fresh Mussels

with a chilli and tomato sauce served with bread and butter or a bowl of fries


Barley risotto (VG)

with fresh thyme, kale and roasted baby carrots


Veggie shepherds pie (V)

topped with cheesy sweet potato mash and served with mixed veg
























Copyright © Jack Goodwin. All rights reserved.