All served with thick cut white or granary bread, pickled onion, pickle, apple & salad

Warm Ciabatta Sandwiches

Add chips or fries to your sandwich, wrap or ciabatta for £1.50

Choose any 2 items for £7.95 or 3 for £8.45


Cheddar (V)


Stilton (V)


Brie (V)


Honey Roast Ham


Roast Beef


Chicken Liver Pate


Smoked cheddar & sautéed wild mushrooms (V)


Hummus, roasted red pepper, sun blushed tomatoes and roquette (VG)


Chicken, bacon, cheddar & avocado


Philly cheese steak












Home made soup of the moment with thick cut, white bread (V)


Warm asparagus, blue cheese & red onion tart (V)


Smoked duck breast salad with baby spinach, wild mushrooms & walnut dressing


Chicken liver pate with granary toast and red onion marmalade


Cured mackerel with horseradish cream, cucumber and pickled radish salad


Flaked crab served on ciabatta crouton with chilli, lime, corriander & avocado


















All served in a toasted burger bun with lettuce, tomato and onion, served with fries

Classic Pied Bull Burger with cheddar cheese and bacon


Veggie stack burger with mushroom, falafel, red pepper, halloumi & guacamole (V)


Chicken breast burger, with cheese, bacon and BBQ sauce








pied bull favourites

Hand cut ham, two fried eggs and chips


Half roast chicken with salad, fries & coleslaw


Chicken, leek & ham shortcrust pie with peas, gravy and chips or mash


Salmon and crab fishcakes with salad, fries and sweet chilli dip


Hand battered fish and chips with minted pea puree and tartare sauce












Main courses

Char grilled sirloin steak

with hand cut chips, peas, mushroom, tomato and garlic butter


Confit duck leg

with potato croquettes, roasted chicory & red wine & orange sauce


Lemon chicken

with cherry tomato, spinach, garlic & white wine tagliatelle


Parmesan crusted cod

with a bean and chorizo cassoulet, samphire and basil oil


Tiger prawn & salmon Keralan curry

with jasmin rice & naan bread


Gilt head bream

with with boulangere potatoes, savoy cabbage & chunky Mediterranean tomato sauce


Fennal, orange & quinoa salad (VG)

with pomegranate seeds, pine nuts & sesame & lime dressing


Pea, mint and asparagus risotto (V)

topped with feta cheese
























Copyright © Jack Goodwin. All rights reserved.